Our new menu is planned for the weekend too so it's hopefully going to be busy, busy, busy this weekend.
|View From Skylark Fields Farm|
So first hard boil your eggs. Put them in a pan of water, bring to the boil then time them for 10 minutes. Remove from the stove and run the cold water tap over them til cooled. Peel when cooled.
|Hard Boiled Free Range Eggs|
Wrap sausage meat around the eggs until you can see no white. It's a little fiddly but be patient.
Take each egg, roll in the flour then in the egg mixture, then cover with breadcrumbs.
Deep fry for 5 minutes at 170C. Then finish off in the oven at 160C for a further 15 minutes to ensure the sausage meat is cooked through.
Leave to cool for your picnic lunch or serve for tea with chips and beans. If you've never tasted hot scotch eggs before i recommend you try them as they taste lush!!
*TOP TIP* Once you have mastered these have a go at curried scotch eggs by adding some curry paste and mango chutney to the sausage meat before wrapping it around your egg. A taste sensation!!
Thanks for popping by.