It's not easy, and takes a lot of planning, but the end result is always worth the many hours of preparation and hard graft.
Valentines night was our first proper evening event. We had prepared a 3 course menu and were fully booked within a week or so of advertising.
Below you can see a photo of our back room with dimmed lights, plenty of candles, tablecloths and fully laid tables. It all looked beautiful and romantic.
|The Nook On The Square all set for Valentines Day|
Warm Scotch Eggs, Pea Puree and Pea Shoots.
|Warm Scotch Eggs, Pea Puree and Pea Shoots|
|Skewered Pesto King Prawns|
|Portobello Mushroom, Goats Cheese, Walnuts and Tarragon|
Panfried Salmon on Taglitelle cooked in a White Wine Cream Sauce..
|Panfried Salmon And Taglitelle|
|Beef Bourguignon, Parmesan Mash and Veg|
My favourite Pink Lemonade Pie.
|Pink Lemonade Pie|
|Trio Of Chocolate Mousse|
|Chocolate Baileys Truffles|
Maybe we will....... watch this space!!
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