Saturday, 5 July 2014

What To Do With Left Over Shortcrust Pastry?

What do you do with your leftover shortcrust pastry?

If you ask most home cooks they will probably say make jam tarts, lemon curd tarts or something similar.
 I was quite interested to see a good idea appear on my facebook news feed a couple of weeks ago for pastry biscuits with leftovers. Such a simple idea but a great new one for us at The Old Red Lion to serve complimentary to our customers, with a dip, whilst they peruse the menu.
So what do you do? Well as i said, simple! Roll out your pastry. Cut out some circles, or other shapes if you prefer, with cutters. Place on a baking sheet and top with salt and pepper. You can add other toppings if you fancy. I sprinkled poppy seeds on some and sesame seeds on others. Bake in the oven for about 15 minutes.

Shortcrust Pastry Biscuits Ready To Bake In The Oven
When cooled serve with your favourite dips!
I put my first batch with red onion marmalade.

Shortcrust Pastry Biscuits With Red Onion Marmalade Dip
And for the second batch I made a garlic, red onion, red pepper and ricotta dip. Easily made in the food processor!
Seemed to go down very well with tonights customers.
Shortcrust Pastry Biscuits With Red Onion, Red Pepper, Garlic & Ricotta Dip
So what do you do with your leftover pastry??

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