It's not easy, and takes a lot of planning, but the end result is always worth the many hours of preparation and hard graft.
Valentines night was our first proper evening event. We had prepared a 3 course menu and were fully booked within a week or so of advertising.
Below you can see a photo of our back room with dimmed lights, plenty of candles, tablecloths and fully laid tables. It all looked beautiful and romantic.
The Nook On The Square all set for Valentines Day |
Warm Scotch Eggs, Pea Puree and Pea Shoots.
Warm Scotch Eggs, Pea Puree and Pea Shoots |
Skewered Pesto King Prawns |
Portobello Mushroom, Goats Cheese, Walnuts and Tarragon |
Panfried Salmon on Taglitelle cooked in a White Wine Cream Sauce..
Panfried Salmon And Taglitelle |
Beef Bourguignon, Parmesan Mash and Veg |
To follow all that we had a choice of 3 sweet desserts and/or Cheeseboard
My favourite Pink Lemonade Pie.
Pink Lemonade Pie |
Crème Brulee |
Trio Of Chocolate Mousse |
And after all that our customers enjoyed a cup of coffee with our own Baileys Truffles
Chocolate Baileys Truffles |
Maybe we will....... watch this space!!
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