Before writing this post i googled Fish Friday to look at where it originated from. There seems to be lots of theories, all of which lead back to religious reasons, so probably best for me to stop my curiosity there!!
So we have decided Friday will be fish day.
Each Friday you will always find scampi on the specials board and fresh beer battered cod, using local Nobby's Ale in the batter mix.
This week i journeyed back into The Hairy Bikers Perfect Pie book for inspiration and found this great recipe for Salmon,Dill and New PotatoTart.
|The Hairy Bikers PERFECT PIES from Amazon|
First job was to make some shortcrust pastry, roll and line my tart cases and bake blind.
Whilst they baked I boiled some new potatoes until tender, then cut into thick slices.
When the pastry cases were baked I lay my potato slices within them and added flaked, raw salmon and finely chopped spring onions. I then snipped some fresh dill over the top.
|Salmon,Dill And New Potato Tarts|
|Salmon,Dill And New Potato Tart.|
I would love to show you a photo after baking but like a numpty i let the battery in my camera run out!!
Please feel free to leave comments or suggestions of other tasty meals for Fish Friday and thank you for popping by.