Thursday, 11 April 2013

Wheat Tortillas - Bread Challenge No.13

I have been determined to make these for ages and with only a few hours left before completing the bread challenge I finally made them and they tasted good!!
Easy peasy too!
 Recipe below folks!

250g/9oz Plain Flour
1/2 Tsp Baking Powder
1/2 Tsp Salt
55g/2oz Lard or Butter
175ml/6floz Lukewam Water

Method :
Sieve the flour,baking powder and salt into a bowl. Cube the lard/butter and rub into the dry ingredients with your fingertips.
Ready To Rub In The Butter
Make a well in the centre, add the water and mix together to form a soft dough. Wrap in oiled clingfilm and leave to rest for half hour. 
'Dough Bal'
Unwrap from the clingfilm and divide into 6 equal portions. Roll each one out into as best a circle that you can and as thin as you can.
Rolling Out The Dough
Heat a heavy bottomed frying pan or griddle pan and brush with oil. Transfer one of the dough circles to the pan and cook for a couple of minutes, then turn to cook the other side. The dough will bubble and brown patches will appear.
Cooking In The Frying Pan
Remove and transfer to a cooling rack and cover with a tea towel to keep warm. Repeat the process with the other 5 circles.
Hot Tortillas Straight from the Pan
Spread with your favourite filling, roll up and serve as a snack or light lunch wrap.
Homemade Wrap With My favourite Filling
Mine was delicious!!!!!!!!

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