Thursday, 11 April 2013

Breadsticks - Bread Challenge No. 14

Well here we go, it's the penultimate challenge and one I was determined to attempt before the end as it was different, though the process was basically the same as making a loaf. So glad I did as they taste lovely and worked well with our salad tea this evening!!!
Not much else to say!

350g/12oz Strong Bread Flour
1 1/2 Tsp Salt
1 Sachet Fast Action Yeast
200ml/7floz Lukewarm Water
3 Tbsp Olive Oil
Put the flour,salt, yeast and oil in a bowl, Make a well and add the water and mix to form a dough. Knead well for 10 minutes or until the dough is smooth. Leave in a bowl covered with clingfilm in a warm place for about an hour til risen.
When risen, punch down on the dough and transfer to the work surface. Knead for a couple of minutes then roll out into a rectangle. Cut into strips and roll and stretch each strip and place on a greased baking tray. Cover and leave again to double in size.
Bake for 10-15 mins at 200C

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