Tuesday, 19 May 2015

National Vegetarian Week 2015

Best thing about working at The Nook is the freedom to change the menu each week and highlight all varieties and traditions of food.
This week is National Vegetarian Week which is all about sharing and enjoying delicious veggie food with your friends, family, colleagues, neighbours and community.
It’s a great way to connect with those around you and explore tasty meat-free food together.

Below are just a few of the many vegetarian dishes that have appeared on The Nook's lunchtime menu in the past few months. Always tasty and a lovely alternative to meat. Give them a go!

Parsnip & Horseradish Pate -  Recipe Here.

Parsnip and Horseradish Pate
The Greek Omelette - Containing Feta, Olives, Tomato & Onion

The Greek Omelette

Caprese Style Portobello Mushrooms filled with mozzarella, tomato and basil and served on toasted sourdough and rocket.

Caprese Style Portobello Mushroom

Roasted Squash, Beetroot and Feta Salad - written about HERE

Roasted Squash, Beetroot and Feta Salad
Our famous quiches always have a vegetarian option. This month we have English Asparagus and Gruyere Cheese served with celeriac and apple slaw and fresh salad.
Asparagus and Gruyere quiche

Linking up with Tasty Tuesdays 



  1. I love everything---what a splendid variety, beautifully presented. I am going to start with the divine asparagus and gruyere quiche!

  2. All looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!