Tuesday, 12 May 2015

National Sandwich Week 2015 - May 10th - 16th

This week is National Sandwich Week so I investigated a little into where the humble sandwich originated from.
The story is that John Montague, the Fourth Earl Of Sandwich, was such an enthusiastic gambler that he didn't like leaving the gambling table whilst playing. So, instead of breaking for dinner, he asked that someone bring him some meat between a couple of slices of bread. Later on, others would do the same saying something like "I'll have what Sandwich is having" and, eventually, people would just ask for a "Sandwich"

Nowadays the humble sandwich has become big business in the catering industry and fillings and bread types have become far more  adventurous than in the days of The Fourth Earl Of Sandwich!!

At The Nook On The Square , because our daily lunch menu changes each week, I am always changing our sandwich fillings to keep things interesting for the customer and, also, because it keeps me on my toes always looking for new ideas.
Below is just a small selection of what we have produced the past year.

Our take on the New York Reuben -  home cooked beef pastrami, sauerkraut, pickles and Russian dressing all served on toasted sourdough.    

The Nook Reuben
National Sandwich Week



The breakfast ciabatta with old English sausage, best back bacon, chestnut mushrooms and roasted tomatoes. 

The breakfast Ciabatta
National Sandwich Week


Grilled halloumi and roasted veg on red onion focaccia.


Grilled Halloumi & Roasted Vegetables on Red Onion Focaccia
National Sandwich Week
 
Always popular - mozzarella, tomato and basil.

Mozzarella, tomato and basil focaccia
National Sandwich Week
Our own home cooked ham with rocket and tomato on red onion focaccia.
Home cooked ham , rocket and tomato on focaccia
National Sandwich Week
Our Mexican BLT ciabatta - bacon, lettuce, tomato and guacamole.
  
Mexican BLT
National Sandwich Week
 
And this weeks special - goats cheese, basil and roasted balsamic strawberries.

Goats cheese, Basil and Roasted Balsamic Strawberries
National Sandwich Week
So what's your favourite filling?

Linking up this week with:
Tasty Tuesday
Foodie Friday and Everything Else

2 comments:

  1. These all look lovely! I am not sure how I'd pick!

    ReplyDelete
  2. They all look amazing!!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete