I can remember a previous employer screaming at me that I hadn't made trifle properly when I worked for him but I always like to put my own twist on English foods when I cook so, this week at The Nook On The Square, I've made my own version with chocolate and strawberries.
Gorgeous results and I love to serve desserts in our vintage china cups and saucers.
I've made these before at a previous establishment and they flew out so I'm hoping for the same reaction at The Nook this week.
Recipe can be found Here
|Chocolate & Strawberry Trifle |
Foodie Friday And Everything Else