Wednesday, 11 April 2012

Chocolate Sponge with Chocolate Sauce

If you are like me and always look for a chocolate option on the dessert menu after your main course you will love this easy but tasty chocolate sponge topped with chocolate sauce.

8oz Margerine
8oz Caster Sugar
4 Large Free Range Eggs
6 1/2oz Self Raising Flour
1 1/2oz Cocoa Powder

1. Cream the margerine and sugar.
2.Beat in the egggs.
3. Add the flour and cocoa powder. Mix well.
4. Line a 8ins cake tin with greaseproof paper and add your mixture.
5. Bake in a pre heated oven 180C/350F/Gas mark 4 for about 25 mins.

12floz Milk
1oz Butter
4 Tbsp Sugar
4Tbsp Cocoa
2Tbsp Cream
1 1/2 Tbsp Cornflour
1Tsp Vanilla Essence

1. Blend milk, sugar, cocoa, and cornflour to a paste.
2. Boil and simmer for 2 minutes.
3. Remove from stove, add butter and stir until it melts and blends.
4. Add vanilla essence and cream and stir well.
Serve with cream, custard or ice cream.

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