illy coffees, founded in in 1933 by Francesco Illy, are blended from arabica beans from multiple sources. The grounds are packaged in steel canisters and pressurized with an inert gas rather than air.
A Cappuccino is an approximately 150 ml (5 oz) beverage, starting with equal parts espresso and milk, each 30 ml (1 oz). The foaming action creates the additional volume.
So how do we make it?
First dispose of old/used coffee.
Clean out any residue left with a brush.
Pull lever to release required amount of freshly ground coffee.
Press down on the ground coffee firmly in the handle so it filters through slowly, creating the illy flavour. The slower it filters through the stronger the flavour.
Insert your "handle" into the machine and press the correct button for large or regular coffee.
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