Tuesday, 3 November 2015

How To Plan An Italian Theme Night - Part 2 Preparation

 A little later than planned here is part 2 of the build up to Italian Night at The Nook On The Square - night before preparation.
Just a short post with a few photos of the food being prepared

Here's the Lemon & Lime Panna Cotta going into the fridge to set overnight.
Panna Cotta setting in the fridge

 Tiramisu - on the right the coffee soaked sponge, on the left the mascarpone topping. 
Prepping the tiramisu

Tiramisu going into the fridge to set. 

 Biscotti dough going into the oven for it's first bake 

Biscotti heading into the oven for its first bake

Biscotti dough now cooked, sliced and ready for it's second bake.
Lemon & Almond Biscotti

Lasagne straight from the oven. This one needs re heating in a microwave on the night. 
Mushroom & Spinach Lasagne

Meatballs rolled ready to cook in the oven with a tomato sauce an hour before we open the doors.


Doughballs rolled and baked.


Everything else will be prepared and cooked just before our guests arrive.

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