Back of house was a little chaotic prior to opening the doors that evening. Kitchen panic with final last minute preparations, tables moved and laid at last minute and wines hurriedly discussed so staff knew what they were serving.
At 6.50pm our first customers were already waiting at the door!!
We opened finally at 7, our tables filled one by one and everything went quite smoothly.
The whole evening was such a success that some customers booked again for our next theme night.
Below is a selection of photos from the evening.
The back room ready to host the evenings event.
Sunflowers gave out warmth and sunshine on the bar in the corridor.
Pasta and plants for decoration
On each table we put a kilner jar filled with dry pasta and a tea light.
Breadsticks in glass vases.
Caprese stack starter
Meatballs, tomato sauce and parmesan on rocket starter.
Chicken in Marsala Wine with linguine
Mushroom & Spinach lasagne, our vegetarian main course option.
Beef Ragu with Gnocchi
Lemon & lime panna cotta with raspberry coulis
The evening was such a success that Thai Night is now happening November 7th. Hopefully it will all go as well.