Based in the small Warwickshire village, Stretton-under-Fosse, The Revel Bakery specialises in artisan bread and patisserie made with good ingredients, time and no additives resulting in, what they believe to be, great tasting products.
Their focaccia breads take up to 16 hours to make and the red onion flavour won Gold and overall category winner in the Tiptree World Bread Awards 2014.
Todays sandwich contained rocket, red pepper, chicken, prosciutto, grated parmesan and pesto mayonnaise. Absolutely scrumptious!
|The Italian Festival Chicken Sandwich at The Nook On The Square|
Find out more about the bakery through this link http://www.revelbakery.co.uk/
|The Revel Bakery|