Thursday, 2 April 2015

The Italian Festival Chicken Sandwich

On todays menu at The Nook On The Square I have put the Italian Festival Chicken Sandwich, served in award winning red onion focaccia, created by The Revel Bakery.
Based in the small Warwickshire village, Stretton-under-Fosse, The Revel Bakery specialises in artisan bread and patisserie made with good ingredients, time and no additives resulting in, what they believe to be, great tasting products.
Their focaccia breads take up to 16 hours to make and the red onion flavour won Gold and overall category winner in the Tiptree World Bread Awards 2014.
Todays sandwich contained rocket, red pepper, chicken, prosciutto, grated parmesan and pesto mayonnaise. Absolutely scrumptious!

The Italian Festival Chicken Sandwich at The Nook On The Square
The Revel Bakery also supplies The Nook with Artisan sourdough, Panini's, cinnamon buns, fruit buns and they were the creator of our breakfast 'square' muffins.
Find out more about the bakery through this link

The Revel Bakery
This week I've entered this post into a link up party at Rattlebridge Farm blog. Pop over and see what lots of other bloggers have been up to this week

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