Tuesday, 29 November 2011

The Farmers Breakfast At Skylark Farm

After weeks of waiting our opening day is almost here!
One more day of practising and preparing our menu and on Thursday we finally open to the public!
Today i prepared breakfasts and designed how they would be served.
This is the farmers breakfast for the big appetite.
This is the Peckly Breakfast for the smaller appetite.

Both come with tea and toast included in the price.


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