It's not easy, and takes a lot of planning, but the end result is always worth the many hours of preparation and hard graft.
Valentines night was our first proper evening event. We had prepared a 3 course menu and were fully booked within a week or so of advertising.
Below you can see a photo of our back room with dimmed lights, plenty of candles, tablecloths and fully laid tables. It all looked beautiful and romantic.
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The Nook On The Square all set for Valentines Day |
Warm Scotch Eggs, Pea Puree and Pea Shoots.
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Warm Scotch Eggs, Pea Puree and Pea Shoots |
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Skewered Pesto King Prawns |
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Portobello Mushroom, Goats Cheese, Walnuts and Tarragon |
Panfried Salmon on Taglitelle cooked in a White Wine Cream Sauce..
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Panfried Salmon And Taglitelle |
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Beef Bourguignon, Parmesan Mash and Veg |
To follow all that we had a choice of 3 sweet desserts and/or Cheeseboard
My favourite Pink Lemonade Pie.
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Pink Lemonade Pie |
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Crème Brulee |
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Trio Of Chocolate Mousse |
And after all that our customers enjoyed a cup of coffee with our own Baileys Truffles
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Chocolate Baileys Truffles |
Maybe we will....... watch this space!!
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