We originally chose to serve them in a bun but, after feedback on the new menu launch night, had the brainwave of serving in homemade pittas so the taste wasn't so "claggy".
Already a success at The Old Red Lion and very easy to make, so go on, give them a try. Recipe below the picture.
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| Homemade Halloumi Burger served in Homemade Pitta with Skin on Chips, Coleslaw & Salad |
Ingredients
2x400g chickpeas, drained
2Tsp Ground Cumin
1Tsp Ground Coriander
2Green Chillies
2Garlic Cloves
1/2 Bunch Spring Onions
1Tsp Salt
2Tbsp Flour
1Packet Halloumi, Diced
Method
Whizz all ingredients apart from the cheese in a processor then transfer to a bowl. Add the halloumi, mix, and form 6 burgers.
Either cook for a few minutes in a frying pan or under the grill.
I'm entering this recipe in a blog link party this week on a great blog I have discovered, Michelles Tasty Creations. Join me through this link to see what other creative recipes fellow bloggers have been trying this week.
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