Monday, 23 July 2012


After the success of my Strawberry and Chocolate Trifle i thought i would attempt another variation of the classic trifle dessert and so was invented "Sticky Toffee and Apple Trifle" this week at Skylark Farm.
Break up some sticky toffee sponge and put in the base of your glass. You can find the recipe for the sponge here . If you dont want to make the sponge then purchase some Jamaican Ginger Cake as that would taste great in it's place.
Chop a couple of cooking apples and put in a saucepan and cook til soft, then spoon over the sponge pieces.

Cover the apple mixture with my homemade toffee sauce, recipe can be found here
Leave to cool and set in the fridge. When set, pipe some whipped cream on the top,& maybe sprinkle some chocolate shavings for effect

All that's left now is to eat and enjoy!!

I'm entering this post in the weekly Handmade Monday link party over at Handmade Harbour.
 Pop over to see what other clever crafters have been up to this week.


  1. This looks yummy. Unfortunately your blog makes me hungry. I will start having to read it once I've eaten. Thanks for sharing. Ali x

  2. ooooooh yum! another winner i think :) x

  3. It is no good I am going to have to plan a trip to Skylark farm as those desserts look so yummy

  4. That looks pretty impressive. Like the idea of toffee sauce, yum.