Showing posts with label meringue. Show all posts
Showing posts with label meringue. Show all posts

Monday, 24 April 2017

How To Create An Alice In Wonderland Afternoon Tea


I used to love afternoon tea when I worked at The Nook on the Square. The owner had learnt how to execute it just right from her training at one of the top London Hotels. From the dainty, flowery, china crockery, to the finger sandwiches that had to be precisely cut each time, the warm scones with clotted cream and jam and finally the attentive waitress service.

Whilst working there I discovered a couple of London hotels that offered alternative afternoon teas such as ‘The Gentleman’s’, ‘Charlie and the Chocolate Factory’ and ‘Alice In Wonderland’. The latter, especially, excited me. It was a chance to be creative and serve something just that little bit different to what everyone else is doing. It became an obsession of a dream for 2 years until I went to work at Evergreen and, as New Year dawned, I  made a date for Alice In Wonderland Afternoon Tea – March 26th, Mother’s Day!

So how do you plan an Alice In Wonderland Afternoon Tea?

First head to pinterest, where else?? Start a board and look for ideas. Search everywhere and pin your ideas. If it’s any help here’s the LINK  to mine .
Next thing I did was to order the dvd from Amazon, (the Disney version not the modern one with Johnny Depp).
 
 
 

I hadn't watched the film in years so it was lovely to familiarise myself with the characters and make lots of notes for ideas. Next job, plan the menu!

 I'm not great on the computer but I was really pleased with the way the menu came out. I designed it in the form of a scroll as that was what the white rabbit carried. I changed the wording a few times after seeing different things online.
 
 

 

Alice In Wonderland Afternoon Tea menu for Evergreen Art Café
on Mothers Day, March 26th, 2017
 

My next project were the ‘eat me’ and ‘drink me’ labels.

I bought coloured card from my local Hobbycraft and cut out ‘tag’ shapes. On word I chose different clip arts and printed them off, cut them out and stuck on to my labels.  
 
'Eat Me' and 'Drink Me' labels for Alice In Wonderland Afternoon Tea


I ordered these very pretty napkins from Amazon. They were from a company called Talking Tables, I can highly recommend their service.
 

As well as these cardboard cut-out teapots for table decoration. I was originally going to order one per person but ended up just having one or two per table.
After ordering those I discovered a tutorial on how to fold napkins into rabbits! I just had to do some of those for decoration as well!
You can find the tutorial through this LINK . The first one was a bit fiddly but once I mastered it they didn't take long to make at all.
Bunny Napkins for Alice In Wonderland Afternoon Tea
 
 So as the day finally arrived we had 75 people booked for the special event over 4 time periods. I worked hard the night before prepping food and very early in the morning.

The sandwiches were fiddly to make but VERY effective! For the playing cards I made 3 finger sandwiches out of each sandwich. With a cutter I cut a small heart out of the centre of each finger then swapped brown hearts into white bread and vice versa, (if that makes sense!)  

For the caterpillar I cut 4 circles out of a slice of bread and sandwiched together 2 white and 2 brown with circles of cucumber and cream cheese.

Playing card  and caterpillar sandwiches for Alice In Wonderland Afternoon Tea.
 

For the jam tarts I used a mini muffin tin and a flower shaped cutter. I blind baked the pastry flowers first then just warmed some jam and poured in the case and left to set. I got the idea from THIS BLOG .
Mini muffin tins used for making mini jam tarts for Alice In Wonderland Afternoon Tea.
The chocolate cupcakes were just a basic chocolate sponge recipe and I cut out an orange, fondant daisy for the top of each for a bright colour.
Chocolate cupcakes with orange, fondant flowers for Alice In Wonderland Afternoon Tea.
 

It took about 4 hours, on a low heat, in the oven for these bright red meringues to cook. When they were ready I used a basic water icing to stick each one to the top of a marshmallow and then small icing dots all over for effect.

Mushroom meringues for Alice In Wonderland Afternoon Tea
With all the food prepared it was time to turn our attention to laying the tables and putting out our decorations.

 
 
We got some paintings from our publishers for the walls.

 
And a signpost to lead the way!
 

 
 
Finally we displayed all the food on 3 tiered cake stands ready for our customers.
Alice In Wonderland Afternoon Tea


All lined up and ready to go - Alice In Wonderland Afternoon Tea

Alice In Wonderland Afternoon Tea
 
 
 I had waited 2 years for this day. Between 12pm and 4.30pm we served 75 people. Hard, hard work putting it all together but oh what a success! Great feedback from all customers and a great sense of achievement that it went so well.

 

 Thank you for stopping by to read this post. Please feel free to leave a comment, especially if any part helped you to plan your own party!

I'm joining in with the link party at Cooking & Crafting with J & J and looking forward to seeing what other bloggers have been up to this week.

 
 

 

Thursday, 21 January 2016

Dessert Challenge

Already we are 3/4 way through January, and Christmas and New Year celebrations seem like a distant memory.
All my New Year resolutions have been broken already surprise surprise so my focus at present is solely on my job.
A previous employer once said to me my best work always came from being set a challenge outside of my comfort zone. This month sees the arrival of one such challenge as it has become necessary for me to produce some cakes for display at The Nook.

My boss was keen to stick with an old favourite Millionaire Shortbread. That was fine by me but I have a style of cooking that always wants to take traditional and give it a twist!
I did my usual search on pinterest and suddenly got very excited when I spotted a photo of Raspberry, Caramel Millionaire.
Following the link I found an easy recipe to follow and straight away made it.
Selling well already so 1st challenge completed successfully!
If you fancy a go at this yourself you can find the recipe thru this link .
Try it it's scrumptious!
 
It's so easy to get carried away making chocolate desserts I think,as everyone loves chocolate, so I searched for something lighter with a lemon flavour and came across this recipe at ScrummyLane blog. What a fantastic name for a blog!!
Lovely, easy recipe with a beautiful pastry base.
Second challenge complete and proud of myself for the achievement!


I had only intended making 2 desserts but the Lemon Bakewell pastry used egg yolks which left me with 3 egg whites!
Think of egg whites and I immediately think Meringue!
So easy to quickly whisk up, slowly add 150g of sugar and bake in a low oven for a couple of hours. Where's the hassle in that??

When cooked I whisked together melted chocolate, cream and icing sugar and topped with some fresh fruit. Absolutely love the cherry on the top!!
Challenge 3 completed and soooo pleased with the results.
That lady was right, my best work comes from a challenge! If only dieting worked the same way!
 


 
 
Linking up this week  at


Tuesday, 17 April 2012

STRAWBERRY, CHOCOLATE AND CREAM MERINGUE STACK

SO summer is coming and strawberries are appearing on the shelf at Skylark Farm shop. Thinking cap on for me again and looking at the tub of egg whites i have in the fridge i think MERINGUES!
Even though these take a while to cook in the oven they are an easy dessert to make and very effective to look at. The meringues can be made in advance a day or 2 before you need them.
So to make 8 stacks i used:
4 Egg Whites
8oz Caster Sugar
3ozs Dark or Milk Chocolate (depending on preference)
10-12 Large Strawberries
8Floz Double Cream

First whisk the egg whites. Make sure both the bowl and whisk are dry and completely grease-free. If you drop any yolk at all into the whites when seperating your eggs, scoop it out with a piece of shell, as even the tiniest amount of yolk will prevent the eggs from whisking.

Whisk until very thick and form firm peaks. If you are not sure whether they are ready, turn the bowl upside down- if they stay put then they're ready!!!

*Top Tip* Egg whites whisk to a greater volume when at room temperature.

Gradually whisk in the sugar an ounze at a time. It may seem a slow process but it creates a thick meringue.

Spoon the meringue into a piping bag. I then pipe in a long row, side to side, about 2 1/2 ins wide on greaseproof paper, the length of my baking tray, as shown in the photo below.




Set your oven to 100C/220F/Gas Mark 1/4 and bake for an hour and half. Turn off your oven and leave the meringue inside until the oven has cooled.
Divide the meringue rows into 16 equal pieces and cut.
Whisk the cream until stiff and pipe or just spread a layer onto each meringue piece.
Slice the strawberries and lay on top of the cream.
Melt your chocolate, and using a teaspoon, flick it in an erratic manner over all the strawberries.
Each stack is made of 2 meringue slices so sit 8 pieces on top of the other 8.
Dust with icing sugar for effect and serve.